Activity-filled weekends mixed with the desire to sleep in don’t often leave much time for cooking in the morning. On those mornings, I keep things simple. Breakfast might be a little peanut or almond butter on toast, or maybe a cup of Greek yogurt topped with oats/nuts and a tsp of honey or homemade jam….
Category: Back to Basics
Back to Basics: The Stock Market
No, I’m not talking about the one with dizzying amounts of abbreviations, scrolling numbers, people in suits shouting or ringing bells. I’m talking about that gorgeous, vitamin-rich, delicious liquid that serves more purposes in the kitchen than potentially anything other than salt. I’m most certainly not the first person in the world to post about…