Grocery Store Greetings and Rhubarb Cake

Spring is here and it’s such a welcome relief.  We’ve been so busy this last year with preparing to become parents, learning to manage a business and most recently moving to a new home.  We are full on in love with the new place.  Some time, I’ll have to share more about it. For today,…

Cherry Pie-lette

I’ve made pies before and I’ve made galettes. While making tart cherry jar pies recently, I was left with more pie filling and crust than I had clean, sterilized jars.  I had the choice of either sterilizing more jars, letting them cool then making more jar pies or I could try to figure out another…

Cinnamon Pecan Scones with Frangelico Glaze

So if you know me, you know my attention span can be fleeting at times.  For this reason, I avoided Pinterest for a long while. Then, I got on and got sucked in, then ignored if for a while after seeing too many ridiculous posts about one-pot meals and hyper-thematic kid parties. Since then, I…

Layered Brioche Pecan French Toast

Last weekend, my husband and I had a relaxed lunch at The Tavern, a new-ish restaurant in an up and coming area of Columbus called Olde Towne East. After lunch(which could be the subject of an entire blog post) we popped next door to The Angry Baker for a sweet bite. While there, I decided…

Lemon-Rosemary Sandwich Cookies with Mascarpone-Lemon Curd Creme

So it’s high time I share this recipe with the world… Well, I’ve shared it a couple times, just not yet on this blog so here goes. Do you have a party or potluck coming up?  Perhaps a special someone’s birthday, graduation, etc.?  Or do you just want an excuse to enjoy something decadent yet…

Jalapeño-Cheddar Biscuits

I have stacks and stacks of old Bon Appetit magazines that Chad would really love to see me toss in the recycling bin.  I’m nowhere near being a hoarder and sure just about all of their recipes are online, but every now and then I really crave thumbing through an old paper issue and picking…