Leftovers: Ribeye, White Cheddar & Jalapeño Flatbread

Leftovers.  In some cases, like soup, they’re even better than the day they were made.  Other things just become dry, congealed messes of unappetizing stuff.  Not many recipes are made for one–or even two.  This leads to lots of leftovers in this world.  I don’t want to talk about the sad leftovers.  Let’s talk about…

Korean Beef Lettuce Wraps

In the heat of the summer, one of the last things I want to do is eat a heavy meal–especially in the evenings.  That usually leads to lots of meatless meals, which leave my meatasaurus husband typically unsatisfied.  So, in an attempt to bridge the gap between our preferences and an attempt to use up…