This jam has become a perennial favorite in our house. It’s an excellent way to use up either perfect tomatoes or those that might not be looking the best, but aren’t yet ready for the compost pile. I used this recipe with a few tweaks, of course. Last year I added pectin, this year I didn’t….
I have stacks and stacks of old Bon Appetit magazines that Chad would really love to see me toss in the recycling bin. I’m nowhere near being a hoarder and sure just about all of their recipes are online, but every now and then I really crave thumbing through an old paper issue and picking…