Ever have those moments in the kitchen where you have an epiphany about how to use something that’s not getting any fresher? Well, I made some creme fraiche not long ago using Snowville cream. I was so excited about it, too! We got to enjoy it in a few savory applications as well as sweet…
Tag: garlic
Jandy’s Garlic Festival
This post is part of my Local Foods Week series. Local Foods Week is an 9-day celebration of the fantastic experience that is locally-focused eating in Columbus, Ohio. A couple weekends ago, Chad and I took a trip to the Bellefontaine area to tour the Piatt Castles. While we were there, we stopped by the…
Live, Love & Sustain 