Leftovers: Ribeye, White Cheddar & Jalapeño Flatbread

Leftovers.  In some cases, like soup, they’re even better than the day they were made.  Other things just become dry, congealed messes of unappetizing stuff.  Not many recipes are made for one–or even two.  This leads to lots of leftovers in this world.  I don’t want to talk about the sad leftovers.  Let’s talk about…

Salsa Two Ways

How would you describe the perfect summer day?  What would you do?  Where would you go?  Who would be there? I was lucky enough to have a day like this a couple weekends ago–filled with love, family, sunshine, low humidity, good music, local foods and it ended with a visit to a food truck roundup….

Jalapeño-Cheddar Biscuits

I have stacks and stacks of old Bon Appetit magazines that Chad would really love to see me toss in the recycling bin.  I’m nowhere near being a hoarder and sure just about all of their recipes are online, but every now and then I really crave thumbing through an old paper issue and picking…

Summer Patio Dinner: Sweet Corn Salad w/ Venison Burgers

Burgers and sweet corn–what says summer more than those two?  We had the great fortune of sharing a dinner on the patio with two great friends, Chuck & Tara, who happen to be outstanding home cooks.   Tara’s dad procured some venison with his superb hunting skills and local farmers provided most of the produce…