Activity-filled weekends mixed with the desire to sleep in don’t often leave much time for cooking in the morning. On those mornings, I keep things simple. Breakfast might be a little peanut or almond butter on toast, or maybe a cup of Greek yogurt topped with oats/nuts and a tsp of honey or homemade jam….
This is a recipe I discovered a little over a year ago through Twitter–and it’s made an appearance multiple times in my kitchen since then. There aren’t many recipes that are so simple, contain so few ingredients yet pack as much flavor and satisfaction as this. The recipe was published in the NY Times and…