Spinach-Artichoke Ricotta Pie

We had a frozen pie crust left over from Christmas brunch, several eggs that needed using, as well as a bunch of ricotta that I overbought the last time we made lasagna.  If you follow this blog, you probably know how much I don’t like to waste things. So, I decided to make use of all…

Bacon & Spinach Quiche

Christmas morning, we shared a special brunch so for the occasion I put away most of my typical healthy substitutions and went at this full force. I even bought a pie shell rather than making my own. This day was all about spending time with loved ones rather than fussing a lot in the kitchen….