Food I Got My Kitchen Fix Posted by elderjscott on August 27, 2012 Pork loin with homemade pear-onion chutney served alongside braised kale, tomato-feta quinoa topped with crispy leeks Share: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading...
Live, Love & Sustain 