Food I Got My Kitchen Fix Posted by elderjscott on August 27, 2012 Pork loin with homemade pear-onion chutney served alongside braised kale, tomato-feta quinoa topped with crispy leeks Share: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Like Loading...
Live, Love & Sustain 