Life’s A Bowl of Cherries

…or more appropriately in this case, it’s two 10-lb buckets of them. I’ve been away from the blog for a while for a myriad of reasons, but mostly our new business venture and the wonderful distraction of travel. ┬áMore on travel in a future post (or several). We’ve officially purchased the dental practice where my…

Shaken, Not Stirred

I freely admit that I’m highly susceptible to the power of suggestion. I recently read a recipe in Bon Appetit for a shaken egg white cocktail. Fast forward a few days to when I was in the mood for a nightcap. I decided to give it a try. Here’s what I did:

Rhubarb Cocktail with OYO Vodka

I saw some fresh Rhubarb at the grocery store last week. ┬áHaving never cooked with it, I decided to seek out some recipes for inspiration and ran into this one and thought, “Why not?” Ingredients: