Shaken, Not Stirred

I freely admit that I’m highly susceptible to the power of suggestion. I recently read a recipe in Bon Appetit for a shaken egg white cocktail. Fast forward a few days to when I was in the mood for a nightcap. I decided to give it a try. Here’s what I did:

Variations on a Classic

So yeah, we made lots of jam this weekend.  21 lbs of strawberries yielded twice that number of pint jars–in addition to several other strawberry items.   More on that later… What the heck would a person do with 42 jars of jam, you ask?  Well, we’re still working that one out, but my impulsiveness…