GF – gluten free;  V – vegetarian;  Vgn – vegan

MAINS

• Bacon & Spinach Quiche
• Beet Sliders (V)
• Brussels Sprouts Pizza
• Cinnamon Pecan Scones with Frangelico Glaze (V)
• Korean Beef Lettuce Wraps
• Late Summer Harvest Soup (GF, G, Vgn)
• Layered Brioche-Pecan French Toast (V)
• Peach-Pecan-Pistachio Pull-Apart Bread with Elderflower Glaze (V)
• Poisson en Papillote (GF)
• Spinach Artichoke Ricotta Pie (V)
• Socca (GF, V, Vgn)
• Stuffed Poblanos with Goat Cheese Sauce (GF)
• Turkey Chili (GF)
• Venison Burgers (GF)

SIDES & SNACKS

• Bacon-Wrapped Jalapeño Poppers (GF)
• Garden Pea Dip (GF, V)
• Jalapeño-Cheddar Biscuits (V)
• Roasted Rosemary Bar Nuts (GF, V)
• Springtime Risotto with Leeks, Lemon & Peas (GF, V, Vgn)
• Sweet Corn Salad (GF)

DESSERTS

• Blueberry-Walnut Brownies (V)
• Cherry Pie-lette (V)
• Lemon-Rosemary Sandwich Cookies with Mascarpone-Lemon Curd Creme (V)

BEVERAGES

• Emerald
• Rhubarb Cocktail with OYO Vodka
• Strawberry Thyme Fizz
• Violet Syrup

CONDIMENTS

• Compound Butter (GF, V)
• Salsa – Roasted Tomato (GF, Vgn)
• Salsa – Tomatillo (GF, Vgn)
• Saskatoon (Juneberry/Serviceberry) Jam (GF, V, Vgn)
• Strawberry Jam  – Variations (GF, V, Vgn)
• Tomato-Bourbon Jam (GF, V, Vgn)

INGREDIENTS

• Chicken Stock (GF)
• Mozzarella (GF)
• Vegetable Stock (V, Vgn)